marine layer

medium roast | sweet & complex

about:

Bronze Medal Winner, 2023 Golden Bean Coffee Roasting Championship

We set out to create a modern medium roast blend by combining three of the classic coffee origins: Colombia, Ethiopia, and Indonesia. The result is a velvety smooth, complex fusion of sweet, savory, and smoky flavors with overtones of cacao, molasses, and a hint of black currant acidity. This is truly a coffee lover’s coffee - best enjoyed rich and black - AND a crowd-pleaser that tastes incredible with cream and sugar. 

WE TASTE: black currant, cacao nibs, molasses
OUR FAVORITE BREWING METHODOLOGY: espresso, cold brew

more details:

ORIGIN:

• Guadalupe, Huila, Colombia

• Sidama Zone, SNNPR Region, Ethiopia

• Kintamani, Bali, Indonesia

COFFEE VARIETIES:

• Caturra (Colombia)

• 74/158, 74/110, Setami, Mikicho (Ethiopia)

• Bourbon, (S795 & USDA 762) Typica, and Catimor (Indonesia)

MILLING PROCESS: Washed; Natural; 

SUPPLY CHAIN PARTNERS:

• Farmers: Various smallholder farmers

• Importers:

  • Royal Coffee (Colombia & Indonesia)

  • Catalyst Trade (Ethiopia)

• Exporters:

  • Terra Coffee SAS (Colombia)

  • Catalyst Trade (Ethiopia)

  • PT Indokom Citra Persada (Indonesia)