Are you tired of getting pummeled by over-roasted, tasteless coffee in the morning, when all you want is something smooth and balanced to jump-start your day? Well, look no further. This is the coffee for you!
Catch the New Wave coming straight out of the Succulent Coffee roastery. Using exquisite beans from two of our favorite coffee producing regions, we’ve created a signature breakfast blend that you’ll want to enjoy all day long.
At first sip you’ll taste the lively, stone fruit sweetness of a natural process coffee from the town of Bensa in the Sidama region of Ethiopia. Before you can say, “damn, that’s good!” you’ll be relishing the full-bodied, dark chocolate finish brought forth by a washed Colombia from a group of 40 producers with small farms in the community of La Chorerra within the department of Nariño. The result is that flavorful, truly balanced cup of coffee you’ve been looking for all along.
FLAVOR PROFILE: smooth & balanced
WE TASTE: apricot, blackberry jam, dark chocolate
OUR FAVORITE BREWING METHODOLOGY: Hario V60, AeroPress
ORIGIN: Nariño, Colombia & Sidama, Ethiopia
COFFEE VARIETIES: Caturra & Mixed Heirloom
MILLING PROCESS: Washed & natural
SUPPLY CHAIN PARTNERS:
Farmers - Various Smallholder Farmers (Colombia & Ethiopia)
Washing Station (Ethiopia) - Asefa Duka
Importers - Royal Coffee (Colombia) / Keffa Coffee (Ethiopia)
Exporters - Mastercol (Colombia) / Daye Bensa (Ethiopia)